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Hot Spinach-Artichoke Dip Recipe

Hot Spinach-Artichoke Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (366)

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Average Rating:

Total Reviews: 366

Showing 361-366 of 366

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  • on September 15, 2005

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    Few ingredients and so full of flavor. I used asiago instead of pepper jack for an Italian flair and served it with fresh whole wheat crostini's.....will definetly make this again.

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  • on September 12, 2005

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    I made this dip over the weekend and we could barely believe how incredibly delicious it is! If you like Houston's Spinach and Artichoke Dip, then you'll absolutely love this!

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  • on September 12, 2005

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    I made this recipe for a church group gettogether and people were scraping the bottom of my crockpot, huge hit. I didn't have any pepper jack cheese on hand, but it was just as good with cheddar cheese. I used my crockpot on low setting to keep it warm once it came out of the oven. Worked great.

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  • on September 09, 2005

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    What fun! You can use alot of different stuff for this recipe! Hot peppers, olives, broccolli, just use your imagination. Yum!

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  • on September 07, 2005

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    A breeze to make and so full of flavour. An easy treat to take to your next party!

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  • on September 03, 2005

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    I could eat this dip with a spoon. Hot or cold it is great.

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