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Hot Spinach-Artichoke Dip Recipe

Hot Spinach-Artichoke Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (366)

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Average Rating:

Total Reviews: 366

Showing 41-50 of 366

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  • on July 17, 2011

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    I have been making this for years. Love it ! I have always added a small can of diced green chilies and thought that was part of the recipe ( I have been making it so long I don't have the original recipe. I mix whatever cheese I have. It's all good!

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  • on July 11, 2011

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    I liked this a lot! I used fresh spinach b/c that's what I had, and my sour cream was bad, so I had to use low fat plain yogurt. I did add a smidge of onion powder and garlic powder after reading other reviews and knowing I like a lot of flavor. I'm giving it 4 starts, not 5, due to how much it rocks *with* the spices. I will use this again.

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  • on July 11, 2011

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    I have made this appetizer many times. I put half of the cheese into the spinach, artichoke, mayo, and sour cream mixture before pouring into a baking dish. I then sprinkle the rest of the cheese on top. This dish is always a favorite--never any left to take home. Easy, filling, tastes great.

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  • on June 23, 2011

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    This is the BEST spin-art dip EVER!!! Full of flavor even when prepared with low fat hellmans and light sour cream and served with baked tostitos!!! Way better than o'charleys spin-art dip!! Its always a hit!

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  • on June 15, 2011

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    I have made this dip for years and it has always been devoured at every event. UNfortunately, I recently went on a low fat low carb diet...WELL, victory is mine!! I substituted Fage Greek yogurt for the sour cream (no fat, low carb, and lots of protein and Olive Oil mayo for the regular mayo. I decreased the parmesan to 1/2 cup and used it mainly on top. It is so close to the real thing I almost blew it by eating half the dish. Now I can enjoy my favorite dip without the guilt-thanks for the inspiration, Paula!

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  • on June 02, 2011

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    If you're like me, you want EASY and TASTY! Avoid having the hassle of using food processor by buying marinated and pre-flavored artichoke hearts in a jar (don't get the canned – those taste like metal!. Just roughly chop w/ a knife. Mix the first set of ingredients as the recipe suggests BUT before adding in sour cream and mayo, sprinkle garlic powder (about 1/2 tbsp, pinch of kosher salt, freshly ground black pepper, small pinch of Cayenne red pepper (less than 1/4 tsp & small pinch of nutmeg powder (less than 1/4 tsp. Add in sundried tomatoes (chopped for more flavor. Now add sour cream and mayo. Mix in Parmesan cheese and for MORE CHEESY, add about 3/4's cup of Gruyere & Swiss Cheese and 3/4's cup of Pepper Jack cheese. Gently mix. Sprinkle some more Pepper Jack cheese & about 1/4 cup of shredded Parmesan cheese ON TOP to cover the casserole dish. Before serving, “carefully” place under the broiler for less than 2 minutes or until the cheese on top is slightly golden brown.

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  • on May 13, 2011

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    Amazingly easy to make and sooooooo good. I added bacon and garlic to this recipe and OMG it was AWESOME..Paula you are too GOOD!!!

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  • on April 18, 2011

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    Me and my boyfriend have made this twice and absolutely love it. It's pretty easy to put together, especially if you own a food processor for the artichokes. Terrific for football watching, thank you Paula Deen for this home run. Better than a restaurant IMHO.

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  • on March 02, 2011

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    This recipe is great but you have to add garlic to it. At least 1 grated clove. Otherwise it is bland. Also, instead of the pepperjack, I add regular jack and some hot sauce.

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  • on February 26, 2011

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    I make a similar dip but use swiss cheese. It is always a favorite at parties.

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