Hottest Wings

Total Time:
24 hr 40 min
Prep:
20 min
Inactive:
24 hr
Cook:
20 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 3 pounds chicken wings, tips removed if desired
  • 6 whole serrano chili peppers
  • 10 whole jalapeno peppers
  • 1 red bell pepper
  • 1 small bottle hot sauce (recommended: Tabasco)
  • 1/2 bottle Worcestershire sauce
  • 4 tablespoons cayenne pepper
  • 1 cup sriracha hot pepper sauce
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1/2 cup red wine vinegar
  • 1 bottle beer
Directions
  • In blender, puree all ingredients, being very careful of the hot peppers. Place chicken wings in a bowl and pour mixture on top, marinate wings overnight.

  • Heat Dutch oven with fry oil at 350 degrees F.

  • Remove wings from bowl and gently place them in the hot oil. Fry wings until golden brown and crisp about 8 to10 minutes. Meanwhile, take the leftover marinade and place in a small saucepan on stove and bring to a hard boil. After the sauce is heated throughout, put sauce in large bowl, add wings and toss until coated.


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