Hottest Wings

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Picture of Hottest Wings Recipe 1 Video | Photo: Hottest Wings Recipe
Rated 5 stars out of 5
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  • Read 22 Reviews
Total Time:
24 hr 40 min
Prep
20 min
Inactive
24 hr 0 min
Cook
20 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 3 pounds chicken wings, tips removed if desired
  • 6 whole serrano chili peppers
  • 10 whole jalapeno peppers
  • 1 red bell pepper
  • 1 small bottle hot sauce (recommended: Tabasco)
  • 1/2 bottle Worcestershire sauce
  • 4 tablespoons cayenne pepper
  • 1 cup sriracha hot pepper sauce
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1/2 cup red wine vinegar
  • 1 bottle beer

Directions

In blender, puree all ingredients, being very careful of the hot peppers. Place chicken wings in a bowl and pour mixture on top, marinate wings overnight.

Heat Dutch oven with fry oil at 350 degrees F.

Remove wings from bowl and gently place them in the hot oil. Fry wings until golden brown and crisp about 8 to10 minutes. Meanwhile, take the leftover marinade and place in a small saucepan on stove and bring to a hard boil. After the sauce is heated throughout, put sauce in large bowl, add wings and toss until coated.

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Newest Ratings and Reviews

Read all 22 reviews

  • on March 12, 2012

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    Oh em gee. These wings were awesome. I didn't have any bottled beer so I had to use a can. Next time, I'll definitely use a bottle, though.

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  • on December 08, 2011

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    This is the best Hot Wing recipe that I have ever found. Everyone who has tried them enjoyed the wings. I didn't have serrano peppers, so I used habeneros.

    people found this review Helpful.
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  • on August 01, 2010

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    These wings are the best! My husband is the recipe "fixer", and he could find NOTHING to add or take away from these. We had company for dinner and served these. I didn't mix the heated sauce with the wings, I just put the sauce in a side dish and they could put on as much or as little as they liked. They were enjoyed by all! Thanks for so many great recipes!

    people found this review Helpful.
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