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Total Reviews: 22
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By landerson7321_1...
Richton Park, IL
on August 18, 2008
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Paula is fantastic! This recipe is wonderful! The hot sauce & worchestershire make this very tasty. I added some brown sugar and omitted the beer.
By nomoky_9914580
Rochester, NY
on March 03, 2008
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The flavor of these wings was amazing. We tried baking them first for about 30 minutes before frying to crisp them up. That was a mistake because they turned black upon hitting the hot oil. Nevertheless, the flavor was great and we will try to grill them next time.
By blackjak72_9649474
brooklyn, NY
on February 03, 2008
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I made these wings and i absolutely loved them. Instead of red bell pepper i added mini sweet peppers to give a little sweet taste. But i would definitely make these again.
By rpoitras3_3731696
Fort Wayne, IN
on October 20, 2007
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I used sliced chicken breast and marinated over night. I divided sauce into half and diluted one half with and extra beer. This reduced the heat for the ladies. This recipe makes great "bonelsss wings" without the greasy sauce. Grilled them in a pan at our tailgate, we had none left to bring home. I definitely will keep this recipe and make again.
By IPlayOutsideTheBox
SC
on September 16, 2007
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Yummy beyond belief!
By drdoischen_1258075
Boynton Beach, FL
on August 17, 2007
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This is not only an easy recipe, it delivers a great kick, too! I used boneless, skinless chicken breast instead of wings and it was still awesome. I "marinated" some Short Cuts chicken with some of the extra sauce and made "Hottest Chicken Wraps" for lunch the next day. YUM!
By cuervoacres_8122859
Princeton, TX
on August 08, 2007
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We tried these this past weekend, the wings were fantastic. They were hot without the drenching in cooked sauce, but not terribly so. With the extra sauce on them, yooowwwweeee!!!! they were hot, but man, were they good!!!
By deckmeter2006_7...
Lenox Twp, MI
on May 26, 2007
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Very good and easy to make. More about the flavor than the heat.
By hadizasadiq_7631304
las vegas, NV
on May 11, 2007
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THESE ARE THE BEST WINGS I THE WORLD. WE TRIED IT WITH STEAK AND GRILLED THEM AFTER MARINATING FOR 24 HOURS. UNBELIEVABLE. GOOD STUFF!!!
By mizzjwilliams_7...
oakland, CA
on May 02, 2007
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after the show I make them all the time
this is my families all the favorite!
thanks