Hummingbird Cake

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Total Reviews: 5

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  • on March 06, 2013

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    Saw it on TV. Walked to the market to get the ingredients. LOVED IT!!!!!!!!!!!!!!! The only thing I did differently was put the extra pineapples from the can in between the icing layers. AWESOME!!!!!!!!

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  • on March 04, 2013

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    Its sooo heavy/dense is it supposed to be???? It looked so soft and fluffy on the t.v.

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  • on March 01, 2013

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    This is the best hummingbird cake recipe ever! I would not change a single thing. If you want less fat, eat a smaller slice!

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  • on February 25, 2013

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    Great recipe and the video of paula and her son makeing the cake is as good as the cake.love you Paula and the boys too. and of course Mike.

    By the way bd1004-you might want to use margarine for the butter-hard only like blue bonnet or imperial-any way that you make it it will be your creation!

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  • on February 25, 2013

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    I saw Paula make this cake and thought I would try it for Sunday dinner with the family. It is really moist and delicious, and I made it just the way it is written. The cake is quite heavy and rich, so you do not need a large slice. Next time I make it I am going to take out some or all of the fat in the cake part by using applesauce and more buttermilk instead of butter. And, for the frosting I will lower the amount of butter by at least a 1/2 stick and use low fat cream cheese.

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