Recipe courtesy of Paula Deen
Hurry Up Chicken Pot Pie
Total:
40 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

Pairs well with Chardonnay

More from:

Potluck Parties

IDEAS YOU'LL LOVE

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Ina Garten

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Recipe courtesy of Food Network Kitchen

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Mini Whole-Wheat Chicken Pot Pies

Recipe courtesy of Food Network Kitchen

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Chicken Pot Pie

Recipe courtesy of Debbie Schneweis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking