Recipe courtesy of Paula Deen
Save Recipe Print
Hurry Up Chicken Pot Pie
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

Pairs well with Chardonnay

More from:

Potluck Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Chicken Spaghetti

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.