4 Videos | Photo: Hurry Up Chicken Pot Pie Recipe
Ingredients
- 2 cups chopped cooked chicken breast
- 2 hard-boiled eggs, sliced
- 1/2 cup thinly sliced carrots
- 1/2 cup frozen green peas
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper, optional
- 1 1/2 cups instant biscuit mix
- 1 cup milk
- 1 stick melted butter
Directions
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.
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By CherriesOnTop
on February 24, 2013
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This recipe is a keeper I was told by my VERY picky 16 yr old son. It was very easy to make and can be adjusted easily to what you have in your pantry. I didn't have the soup in the recipe so I used what I had on hand cheese/broccoli soup. I used rotissere chicken, a can of peas and the eggs (even though you don't taste them. There is no need for a whole stick of butter - I used 3 TBS and added a small amount of garlic powder to the butter. All in all it was good and will make it again.
By Haleiwa
Niceville, Fl
on February 20, 2013
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I've made this recipe so many times. We love it. The first time, I made it true to the recipe. Very yummy but I prefer a healthy version with a lot less butter, more veggies and shredded chicken. A lot of the ingredients are interchangeable which is awesome if you are missing something.
By ptrell172003@ya...
baltimore, 60
on February 11, 2013
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I love it & it was so easy. Its the BEST.
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