Hurry Up Chicken Pot Pie

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Quick Fix

Rated: 5 stars out of 5Rate itRead users' reviews (283)

RECIPE
COMMENTS & REVIEWS(283)

Cook Time:
35 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 35 min
Total:: 40 min

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Ingredients

2 cups chopped cooked chicken breast
2 hard-boiled eggs, sliced
1/2 cup thinly sliced carrots
1/2 cup frozen green peas
1 (10 3/4-ounce) can cream of chicken soup
1 cup chicken broth
Salt and pepper, optional
1 1/2 cups instant biscuit mix
1 cup milk
1 stick melted butter

Directions

Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

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Comments & Reviews

recipe Hurry Up Chicken Pot Pie
Debbie Wyoming, MN 11-05-2009
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Great flavor
Rated: 4 stars out of 5

I added 1 baking potato, can't have pot pie without potato! Every one liked it in my houe alot, and that's not an easy thing... to do:)Read more
recipe Hurry Up Chicken Pot Pie
Kathryn Narragansett, RI 10-29-2009
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Good for my first Pot Pie
Rated: 4 stars out of 5

The filling came out tasty. The gravy didn't mix (the chicken broth and cream of chicken soup). Even after it baked, those... two liquids didn't mix. I didn't like how the gravy was soupy because of the chicken broth. Overall, it tasted good.Read more
recipe Hurry Up Chicken Pot Pie
Ashley Providence, RI 10-22-2009
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Delicious! (With some modifications)
Rated: 5 stars out of 5

This really was incredibly tasty, but I took the advice of some previous reviewers and added a bit of my own flair (aka extra... vegetables). I sauteed the carrots, two cloves of minced garlic, one medium white onion, and about 3/4 cup sliced mushrooms, and then added that to the chicken and peas before pouring the sauce over it (and subbed in 98% fat free cream of chicken soup). I also upped the amount of topping and milk to 2 cups biscuit mix and 1 1/4 cups milk and put it all in a 3 quart pan. It was DELICIOUS. Rave reviews from the boyfriend and his family. This one's going in the regular rotation. Great comfort food.Read more
recipe Hurry Up Chicken Pot Pie
Rachel Corona, CA 10-18-2009
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Really Wonderful!
Rated: 5 stars out of 5

My husband and I love this! Thank you!
recipe Hurry Up Chicken Pot Pie
wendy Jensen Beach, FL 10-14-2009
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MMM GOOD
Rated: 5 stars out of 5

This was sooo good. My daughter does not like carrots or peas and she had two helpings. I added saute onions and garlic to... mine. Can't wait to make it again with broccoli and corn.Read more
recipe Hurry Up Chicken Pot Pie
Ashley Southbury, CT 10-14-2009
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Wonderful!
Rated: 5 stars out of 5

This was so delicious. I used cream of broccoli soup instead of cream of chicken and added corn and celery along with the... carrots and peas. I used 2 cans of soup and 2 cups of broth and added an extra 3/4 cup of biscuit mix and 1/2 cup of milk because I made a large casserole dish worth. It was perfect. Browned on the top and moist with some extra broth inside. But not too runny, perfect. I also used half the suggested butter. Will be making this one again!Read more