4 Videos | Photo: Hurry Up Chicken Pot Pie Recipe
Ingredients
- 2 cups chopped cooked chicken breast
- 2 hard-boiled eggs, sliced
- 1/2 cup thinly sliced carrots
- 1/2 cup frozen green peas
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper, optional
- 1 1/2 cups instant biscuit mix
- 1 cup milk
- 1 stick melted butter
Directions
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.
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By Maryjoyce60
on February 07, 2012
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can't to get biscuit mix to brown
By Kaplookie
New York
on February 03, 2012
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OMG why all that butter. I think it prevented the bisciut topping from fluffing up. So much butter that it was swimming in the chicken mixture as well as on top of the crust. I did make it again without the hard boiled eggs - i added corn instead - and used 1 cup bisquick, 1/2 cup milk and 1 egg for the topping. I also cut the chicken broth to 1/2 a cup. It was much better than the original recipe, yet still not as good as a pastry crust - of course!
By tcvandeberg
Zephyrhills, fl...
on January 31, 2012
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OMG!!!! My family loved this. I will have to say I used frozen veggies because I didn't have any peas and there was no difference in the taste. I will be making this again, and again.
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