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Hurry Up Chicken Pot Pie Recipe

Hurry Up Chicken Pot Pie

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Quick Fix

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (463)

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Average Rating:

Total Reviews: 463

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  • on May 13, 2012

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    This was super easy to make and very delicious! My kids loved it. I probably added more chicken than called for, but still it was great! Try it, you'll love it!

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  • on May 03, 2012

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    This recipe is very YUMMY! My family loved it! I cook the potpie an extra 10 minutes or so in the oven though! Other than that, AWESOME and easy recipe.

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  • on April 23, 2012

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    I made this exactly as stated, and thought it was delicious! No, it is far from health food with all that butter, but that is what makes it so yummy - the crust is incredible! This will be once-in-a-great-while indulgence - the only thing I will change next time will be to add a little more seasoning, and maybe - just maybe! - substitute cream for half of the broth for over-the-top lusciousness! (I guess I'll only be having this once or twice a year...

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  • on April 16, 2012

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    Excelent. I added garlic powder and lemon pepper to the chicken which I cooked in my slow cooker so it had lots of flavor (rather than the first time I made the recipe I only seasoned the chicken with salt and pepper which I found rather bland. I also used frozen vegetables--peas, carrots and green beans. Next time I'm going to add corn which I know will work. I took this recipe for lunch with my knitting group (nine of us that day and everyone loved it and wanted the recipe. With that large of a goup I should have made two casseroles since they literally devoured it. This recipe will definitely be one of our family favorites. Thanks for a great one.

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  • on April 14, 2012

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    very delicious and easy!when i make it i leave out the eggs though. thats weird! would like to try a crispy crust though.

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  • on April 11, 2012

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    Very yummy. My husband and teenage son had 3 platefuls. My daughter and her friend had 2nds. Everyone loved it. I made this in a 13 x 9 pan instead of a 2 quart dish. To be sure that I had enough I put 1 1/2 cups of chicken broth instead the one cup that the recipe calls for. I also doubled the biscuit mix/milk. I seasoned my chicken breasts with Lawry's garlic salt w/parsley, and Seasoned Salt, salt, and pepper. I had to bake this for 50 minutes before the crust started to brown. I would definately make this dish again.

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  • on April 09, 2012

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    Quick, awesome and delicious. You can add in whatever veggies you like and skip the butter to make it even healthier.

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  • on March 27, 2012

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    This was a good and quick meal. I also made some changes to the recipe. Onion and Garlic powder was added for additional seasoning. Used 1/2 the milk and chicken broth. Frozen (thawed veggies were used and melted 2 tbsp of butter for the top.

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  • on March 14, 2012

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    I have my own recipe for this but saw the show & decided to try Paula's. I like butter like the next person but she is in butter overload with everything she cooks. No seasoning, very bland. Will stick to my ole faithful recipe.

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  • on March 11, 2012

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    Very tasty and quick to make. However, I took others advice and modified it first.
    I used 1/4 of a stick of melted butter on top. No need for a whole stick!
    Use thawed frozen veggies. Fresh carrots stay crunchy in this recipe.
    Use only half the chicken broth otherwise it's very runny.
    I also used half the milk and added an egg to the biscuit batter on top.
    Tasted wonderful but if you follow her recipe exactly, you might be disappointed.

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