Hurry Up Chicken Pot Pie
Show: Paula's Home CookingEpisode: Quick Fix
Rate This RecipeRead users' reviews (463)
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Average Rating:
Total Reviews: 463
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By Indianajean
Ocala, FL
on May 13, 2012
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This was super easy to make and very delicious! My kids loved it. I probably added more chicken than called for, but still it was great! Try it, you'll love it!
By atylka1
on May 03, 2012
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This recipe is very YUMMY! My family loved it! I cook the potpie an extra 10 minutes or so in the oven though! Other than that, AWESOME and easy recipe.
By Karenella
California
on April 23, 2012
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I made this exactly as stated, and thought it was delicious! No, it is far from health food with all that butter, but that is what makes it so yummy - the crust is incredible! This will be once-in-a-great-while indulgence - the only thing I will change next time will be to add a little more seasoning, and maybe - just maybe! - substitute cream for half of the broth for over-the-top lusciousness! (I guess I'll only be having this once or twice a year...
By helencharlene
on April 16, 2012
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Excelent. I added garlic powder and lemon pepper to the chicken which I cooked in my slow cooker so it had lots of flavor (rather than the first time I made the recipe I only seasoned the chicken with salt and pepper which I found rather bland. I also used frozen vegetables--peas, carrots and green beans. Next time I'm going to add corn which I know will work. I took this recipe for lunch with my knitting group (nine of us that day and everyone loved it and wanted the recipe. With that large of a goup I should have made two casseroles since they literally devoured it. This recipe will definitely be one of our family favorites. Thanks for a great one.
By purplepeacemommy
on April 14, 2012
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very delicious and easy!when i make it i leave out the eggs though. thats weird! would like to try a crispy crust though.
By kcmc94
on April 11, 2012
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Very yummy. My husband and teenage son had 3 platefuls. My daughter and her friend had 2nds. Everyone loved it. I made this in a 13 x 9 pan instead of a 2 quart dish. To be sure that I had enough I put 1 1/2 cups of chicken broth instead the one cup that the recipe calls for. I also doubled the biscuit mix/milk. I seasoned my chicken breasts with Lawry's garlic salt w/parsley, and Seasoned Salt, salt, and pepper. I had to bake this for 50 minutes before the crust started to brown. I would definately make this dish again.
By jencox717
on April 09, 2012
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Quick, awesome and delicious. You can add in whatever veggies you like and skip the butter to make it even healthier.
By lv2shp
windy city, IL
on March 27, 2012
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This was a good and quick meal. I also made some changes to the recipe. Onion and Garlic powder was added for additional seasoning. Used 1/2 the milk and chicken broth. Frozen (thawed veggies were used and melted 2 tbsp of butter for the top.
By Nonk
on March 14, 2012
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I have my own recipe for this but saw the show & decided to try Paula's. I like butter like the next person but she is in butter overload with everything she cooks. No seasoning, very bland. Will stick to my ole faithful recipe.
By cicy29
on March 11, 2012
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Very tasty and quick to make. However, I took others advice and modified it first.
I used 1/4 of a stick of melted butter on top. No need for a whole stick!
Use thawed frozen veggies. Fresh carrots stay crunchy in this recipe.
Use only half the chicken broth otherwise it's very runny.
I also used half the milk and added an egg to the biscuit batter on top.
Tasted wonderful but if you follow her recipe exactly, you might be disappointed.