Hurry Up Chicken Pot Pie
Show: Paula's Home Cooking
Episode: Quick Fix
Rate This RecipeRead users' reviews (488)
- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 488
Showing 361-370 of 488
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By nivlac28_7101355
Glens Falls, NY
on November 06, 2007
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My wife and I loved this recipe! Not only was it quick but, it was very tasty. I left out the eggs like everyone else, and I added a few cups of hash brown potatos to help thicken it as well as for taste. I have made many other chicken pot pie recipes and this one beats them all!
By thekatkeeper_88...
Wrightstown, NJ
on October 25, 2007
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Excellent meal - it pleased my 10 year old daughter, my husband and me!
By melissawilliams...
martinez, GA
on October 24, 2007
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This was wonderful! My children loved it!
By dav8001_8156960
st. martinville, LA
on October 22, 2007
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everyone in the family LOVES this one. it is so easy that i so don't mind when they tell me that is what they want for dinner (especially if i have left over chicken. i bet this would be good with other meats other then chicken.
By shawnandsai_8562414
yonkers, NY
on October 10, 2007
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This was very easy to make. A little time consuming, but worth it. Instead the biscuit mix, I used already made pie crust, that way it wasn't too thick and clumpy.
By sara6777_8071743
Edgefield, SC
on September 26, 2007
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This was easily converted into a five star by cooking the carrots (and onions and celery in a little olive oil and thyme prior to adding. I also left out the egg and cut the butter in half. Tossed in a few frozen kernels of corn, too. Yummy!! Everyone said it's not only a keeper, but want it to be a regular.
By jules0105_8551904
Queen Creek, AZ
on September 22, 2007
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I never would have thought to put hard-boiled eggs in a chicken pot pie recipe...but I did and it turned out delicious! My only caution to this recipe is that it overflowed the caserole dish. Next time, I would use a little less chicken broth (the bottom was a little runny and a little less biscuit mixture. Definitely place on a baking sheet in the oven. Enjoy!
By debonweb1953
cheyenne, WY
on September 20, 2007
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Like almost everyone else, I skipped the eggs, but I added a cooked, diced potato with the peas/carrots and only 1/2 cup chicken broth with the can of cream of chicken soup. Also spiced up the blandness a bit with about half a teaspoon of thyme. Also reduced the liquid by half for the biscuit mix and 3 tbsp. of melted butter for the top was plenty!Cooking time was at least 45 minutes! The kids loved it, this is a great winter comfort food!
By klvanderhoof_52...
Littleton, CO
on September 17, 2007
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This is a very good AND EASY recipe! I tweaked it a bit. I left out the eggs, because my husband will not eat hard boiled eggs and frankly, that sounded weird in a pot pie. I added those pre-cooked, cubed Simply Potatoes (2 cups - I like potatoes. I used the heart healthy Bisquick, and cut the butter way down. I used a frozen peas and carrots mix. Next time I might try frozen mixed vegetables.
By lovemypom
Gainesville, GA
on September 14, 2007
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I wasn't sure my husband would like this recipe, but he loved it! He has asked me to make several times. It is really yummy!