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Hurry Up Chicken Pot Pie Recipe

Hurry Up Chicken Pot Pie

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Average Rating:

Total Reviews: 488

Showing 421-430 of 488

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  • on April 24, 2007

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    This is a great easy recipe to follow. I don't put egg in it but I added potatoes, carrots, peas, and corn. Family loves it!

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  • on April 24, 2007

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    Easy, delious and very fast. Love it

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  • on April 24, 2007

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    This was very easy and fast to prepare and the taste and appearance of the finished dish was Great!

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  • on April 23, 2007

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    THIS WAS SO PERFECT ON THE COLD NIGHT I MADE IT! NEXT TIME, THOUGH, I WILL DICE THE EGGS VERY SMALL. I DIDN'T USE THE WHOLE STICK OF BUTTER AND I USED THE LOW FAT LOW SODIUM CREAM OF CHICKEN SOUP. THE ONLY PROBLEM I HAD WAS IT TOOK A LOT LONGER THAN 30/40 MINUTES TO BAKE.

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  • on April 22, 2007

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    I saw the show the other day and the recipe looked so easy and so delicious. If you have leftover chicken, this would be perfect.

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  • on April 22, 2007

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    Our family absolutely loved this recipe! It was so quick and easy and will definitely be a regular.

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  • on April 22, 2007

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    This one one delicious pie and easy to make. I added onions because I could.

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  • on April 21, 2007

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    this was easy and DELISH! I've made it four times so far and every time it is delicious! Thanks Paula!

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  • on April 20, 2007

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    I tried this the day I saw it on TV! It was great and so easy if you don't have much time. I had to bake it for a total of an hour because the biscuit mix was not cooked through, but wow! We will definitely make this again.

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  • on April 20, 2007

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    I made this and it was very good for those who have had problems with the soups and it was to ruuny you have to be carefull with condencd soup it already has water added to you add lots more liquid it's gonna be to soupy so do what I did just add 1/2 cup of broth or less your pie will be moist and not
    dry at all.
    Elaine Abbott
    Pensacola Fl

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