Hurry Up Chicken Pot Pie

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This was really good and really quick. I did use potatoes versus eggs because I like it that way. I'm making it again tonight with left-over turkey and turkey gravy. I also added some minced herbs that I also had left-over, which included thyme, sage and rosemary. I can't wait.
We also make our own bisquit mix because it's so easy to do and cut back on the butter. Mmmmm.

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Thia was quick and easy. I will be making it again. I also added leftover green beans to the vege list with no problems. I did cut down on the butter as well with no problems.

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Great recipe for a 2nd chance at using left over chicken. I was concerned about the high fat count so I used the lower fat biscuit mix, chicken soup, non-fat milk and cut the butter in-half (sorry Paula. I also used a diced frozen carrot and pea mix. Next time will cut the broth in half. Absolute keeper...I will add it to the family recipe book. Yum!

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Better than any traditional chicken pot pie recipe...not to mention much easier to make! I add more veggies and I use the frozen mixed vegetables that have corn, green beans, etc. and I absolutely love it!

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I've made this several times. It is BEYOND simple to make. I followed others' suggestions and used the Cheddar Garlic Bisquick mix, which I love, used the frozen veggie mix (peas, carrots, corn, & green beans, rotisserie chicken from the store, etc. Next time, I'd probably add some seasonings to the soup and broth mixture. It seems to be missing a little flavor. For the minimal effort this recipe requires, can't really complain though.

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I made this last night and the gravy was so thin it was nearly inedible. I would recommend a lot less chicken broth! Also, the cook time was not enough. I took it out of the oven after 50 minutes and the underside of the biscuit topping was still raw. I had to put it back in the oven for another 15 minutes or so. I also cut down on the butter - only used 1/2 stick. I will not be making this again.

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this dish is amazing!!! I had never made a pot pie before and I was a little nervous, but it was so easy and delicious! Even my picky boyfriend loved it, and he never eats anything with any color at all. I added a bag of frozen veggies and some corn to liven up the dish, but otherwise followed the recipe. :-

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I have made this chicken pot pie for 30 years. It is our family's favorite dish! I have always cut my butter into the flour and then added the milk, but next time I will just pour the butter over the crust! Easy just got easier!

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Made this last night and it was a hit. I used frozen veggies, but based on other reviews about the carrots, I microwaved them first which was fine. Also omitted the eggs - I would've loved them but hubby does not. Added 3 cups each of veggies and chicken plus some diced potatoes for a heartier filling, but still the filling was a bit soupier than I would have liked, so next time no broth. Lastly, I didn't have biscuit mix so I used a sheet of puff pastry and brushed it with an egg wash. (Don't forget to make slits in the top if you use it. Baking took about 1 1/2 hours and it was delicious.

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OMG!!!!!!!!!!!!! i made this for my family we LOVED IT. this is the best pot pie i ever tasted and my first time making a chicken pot pie. The only thing i did different was axed the eggs & added potatoes to mine which just gave it that extra greatness to the taste so 2 BIG THUMBS UP!!!!!!