Hurry Up Chicken Pot Pie

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Loved this Recipe Paula!! As usual, everthing I've made from your collection of recipes, has been wonderful!! I used what I had in the fridge, freezer, and pantry at the time I made this, so it had a few different ingredients. I sauteed the carrots with onions, celery, garlic and olive oil. Then I added broccoli, and cauliflower (frozen.Then, I added a pinch of nutmeg,sea salt, and cracked black pepper,1chicken boullion cube,poultry seasoning and cooked till tender.I made a slurry of flour and whole milk (I did not have any condensed chicken soup on hand and I added it to the vegetable mixture to thicken. Meanwhile I was roasting the boneless chicken breasts in the oven and added that. I used Pancake/Biscuit mix (added some onion powder to the mix to top off the caserole..and of course 1 whole stick of butter. Amazing!! Thank you Paula for sharing your love of southern cooking with us!! We Love You....

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This recipe was sooo yummy! My husband, who is sometimes hard to please, loved it! I did make a few changes based on the reviews:
1 I used a bag of frozen mixed veggies (peas, carrots, green beans, and corn instead of just peas and carrots.
2 I also sauteed the veggies in a little olive oil before putting them in the dish.
3 I used rotisserie chicken that we had for a meal earlier in the week.
4 I cut up and cooked some potatoes in the microwave and added them as well. I would definitely recommend this.
5 I did not use the egg.
6 I also saw where some reviewers said that the biscuit part was soggy, so I used only 1/2 cup of chicken stock instead of a whole cup. I also poked holes in the layers to make sure it didn't just sit on top.
7 The final thing I did differently was I used the "Three Cheese Biscuit" Bisquik mix for the crust. WOW. That totally made it!

Like I said, this was so yummy and easy! I will certainly be making it again!

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We leave out the boiled eggs, I mean whats the point. Ive made this several times now and its even faster if you use a 16 oz bag of frozen peas and carrots. Also I like potatoes in chicken pot pie, so a 15oz can of the diced new potatoes drained.
No need for salt, the soup is salty enough.
Also, I have started to skip the bisquick and all that extra butter and have opted for Melissa D'Arabian's pie crust topping, it really is the only pie crust recipe I use now. The food processor makes it so easy. I believe is is listed under Potato Torte. Delicious and a definite keeper

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I though it tasted good. However, it was soupy and I had to crank up the oven to 400 degrees and cook 20 more mins. to get it to brown. I think maybe its too much broth with the soup and too much butter.

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Very good. I did make a few changes:
- I took the time to roast and debone a chicken. The chicken was very tender and I think that including the dark meat really moistens up the chicken.
- Added 1/4 c sour cream to the soup and stock mixture. I also added an additional ½ c soup and ¼ c stock because I used so many more vegetables.
- Added an additional 1/2 c frozen peas
- Added ½ c frozen corn, 1/4 c fresh steamed green beans, 1 cubed and boiled potato
- Reduced the butter on top by 1/2
- Cooked the carrots in fresh sage for a little herb flavor
- Excluded the boiled egg (it just did not sound good to me

My husband thought that it was very heavy and rich (but after all it is pot pie...not exactly a salad. I think that I would make it again for the family when the kids are a little older.

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Wow, Easy dinner!! The whole family loves it!!! Thank you Paula from Texas!

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This is DELISH. I made a couple of changes also. I sauted an onion and bellpepper and added it. I also used three cans of corn and one can of peas. I also added fajita chicken plus chicken breast. The fajita chicken kicks up the flavor. I used garlic powder, black pepper and it was out of this world good. Instead of bisquick I used a flaky pie crust for the top and bottom. Im telling you you will not have leftovers.

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One word. Fan-freakin-tastic. I did chicken out on the hard boiled eggs and replaced with new potatoes. Also added a refrigerated pie crust to line the pan too. Just had leftovers for lunch and I already can't wait to have this again.

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This recipe is off the chain good!!! Don't be scared of the boiled eggs. It sounded crazy but I trusted Paula and it paid off. They add an element of surprise...in a good way. I made an extra batch for my grandparents and I'm pretty sure I am going to be the only one left in the will after they eat lunch today. :-

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This was really good and it's such a time saver!! Instead of using frozen peas I used mixed vegetables. I will definitely be making this again in the near future :-