Recipe courtesy of Paula Deen
Hurry Up Chicken Pot Pie
Total:
40 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

Pairs well with Chardonnay

More from:

Potluck Parties

IDEAS YOU'LL LOVE

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Individual Chicken Pot Pie with Puff Pastry

Recipe courtesy of Alton Brown

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

Recipe courtesy of Rachael Ray

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Teriyaki Chicken and Gingered Vegetable Pot Pie

Recipe courtesy of Geoffrey Zakarian

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking