Recipe courtesy of Paula Deen
Hushpuppies
Total:
30 min
Active:
10 min
Yield:
35 hushpuppies
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
35 hushpuppies
Level:
Easy

Ingredients

Directions

Using a deep pot, preheat oil for frying to 350 degrees F.

Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.

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