Hushpuppies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were amazing!! I was so grateful to find a simple recipe that tastes so much better than the local restaurants'. They are fluffy, flavorful and quick. Followed it to the letter on the recipe (first time I made it but all five people that tried them (aged 8 to 47 said they would not change a thing - except to double it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would agree with several of the other reviewers that these were somewhat bland. Having eaten a lot of hushpuppies in my life, I would say these were just okay. After cooking a couple and tasting, I did add 1 Tbsp bacon grease which helped but next time I will add some honey and Old Bay seasoning with maybe some thyme. I may also try replacing the buttermilk with beer. Also, changing the flour ratio to contain more flour should make them not quite as dry. As mentioned by some of the others, do not over mix the batter. All in all, this is a good base receipe. Personally, I liked these better cold as a snack after they had been in the refrigerator all night.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very bland and batter was too thick. I added more buttermilk and 1/2 cup sugar and they went from bland to amazing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome and easy. No sugar needed, easy to kick up a notch with various ingredients. Thanks Paula!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I recommend using water instead of buttermilk and please don't add sugar! Add just enough water to make a very thick batter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Isubstituted green onion,added a little sugar and some chopped jalepeno peppers....DELICIOUS!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added a little parsley & sugar to the recipe & it was much better. Otherwise it's just too bland.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Blah, very very bland and uninteresting. For comparison, it tastes worse than fast-food (i.e. Long John Silvers' pups. LJS's are actually more sophisticated in flavor (heaven forfend! Would recommend looking elsewhere for something a little more challenging and rewarding than this worthless exercise in banality.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved them this was one of the most best receipes for me to make

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These turned out great. I followed the directions and they were just the right consistency.