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Average Rating:
Total Reviews: 41
Showing 31-40 of 41
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By brendae20_5453711
Lakewood, CO
on August 16, 2006
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I made these and they came out perfect. Very light in texture and delicious but make sure you are going to eat them right away. They are not very good leftover. Need to be eaten warm.
By mjk7263_4220124
new haven, DC
on November 09, 2005
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My son has been bothering me for huspuppies for so long. I used your recipe and made them. All he kept saying is these make my mouth water for more . He is eight and watches your show everyday with me . We just love you Paula.
Mary Kanakri
By quepid_2822037
Grays Knob, KY
on August 22, 2005
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This recipe was the very first I used to make hushpuppies. The recipe is flawless, the instructions are clear and quite simple, and the final product is absolutely incredible. I would highly recommend this recipe.
By vanzland_805206
APO, AE
on August 21, 2005
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This was delicious and sooooo easy to make. I brought them with me to a seafood night at my girlfriends house and they were a hit! Great recipe.
By bev-kev_2134318
Lawrenceville, GA
on August 15, 2005
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These Hushpuppies were just as good or better than some that you have in seafood restaurants!!! This is a receipe that I will be using again!!! Thanks Paula
By cam4vem_2471469
christiansburg, VA
on April 30, 2005
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very quick and easy. we will make this all the time. i ran out of peanut oil and you can tell the difference next time i'll make sure i have some onhand.
By nuttyone54_1235144
Bakersfield, CA
on January 12, 2005
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This is so easy and so very delicious. Great with any fish - would also be great with chicken dishes - Love you Paula - every recipe so far excellent!
By nicole_gregory_...
leesville, LA
on October 20, 2004
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easy , cheap and very yummy
By sharmonann_2287897
Seal Beach, CA
on October 17, 2004
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very easy to prepare, ingredents easy to find at the supermarket, my hushand loved them. I recommend them.
By mstevens71_737223
plymouth, MN
on July 30, 2004
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I'm from Texas originally and I just love the fact that I can watch Mrs. Paula Dean and feel like I'm back down South. She has the southern home cooking style that I love to eat and cook. Keep On Cooking,
Michelle Stevens