Recipe courtesy of Paula Deen
Total:
1 hr 6 min
Active:
30 min
Yield:
about 32 servings

Ingredients

Directions

Special equipment: oven-safe popsicle forms or baking tins (recommended: Cake Lolli), popsicle sticks

Preheat oven to 350 degrees F. 

Spray the pop forms with non-stick spray. In the bowl of a mixer, beat together cake mix, water, eggs, and oil for 30 seconds on low speed. Turn speed to high and beat for an additional 2 minutes. Place 2 heaping tablespoons of cake batter into each form. Bake for approximately 12 minutes, or until cake is fully cooked. Remove from oven and invert immediately onto a cooling rack. Repeat with remaining cake batter. Cool cakes completely, and then push popsicle sticks about halfway into each cake. Stir ice cream until it is the consistency of frosting. Using a wide, flat knife or spatula and working quickly, frost cakes. Dip cake pops in sprinkles, nuts, or desired toppings and then place on a waxed paper lined baking sheet. As the cakes are frosted and decorated, place in the freezer to avoid melting.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Salmon Cakes

Recipe courtesy of Ina Garten

Kona Mango Cream Pie

Recipe courtesy of Sam Choy

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Chocolate Cassis Cake

Recipe courtesy of Ina Garten

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.