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Ice Cream and Cake Pops Recipe

Ice Cream and Cake Pops

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Average Rating:

Total Reviews: 8

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  • on February 09, 2012

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    tasty!

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  • on August 03, 2011

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    This was so much fun to serve to my friends! First, I am not sure if this was supposed to be the small lolli-pop type molds, or the larger "Popsicle" molds. I used the Wilton cake popsicle cake mold from amazon.
    I made the cakes, cooled them, inserted the popsicle sticks and then did something different than the recipe. I covered the tops of each cake with soft ice cream and then sprinkled with toppings (sprinkles, crushed Reese's pieces, and crushed oreos. When I tried to dip them, it made a mess and the ice cream started melting. Then, I quickly put them in the freezer a few at a time so they didn't melt, ice cream side up. After about an hour, I took them out of the freezer, turned them over and ice creamed and candied the other side. Finally, they went back into the freezer until fully frozen (I did 4 hours.
    When they are fully frozen, the sticks stay in place and you can actually eat it like a popsicle, but you have to be very careful with the cakes until they are frozen.

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  • on July 11, 2009

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    Thanks Jill for the tip, I was searching online for the pan your tip lead me to amazon, I'm going to purchase the pan and try the recipe.

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  • on January 06, 2008

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    This was a great recipe!!! it was cake and ice cream on a stick!! what could be better?!!

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  • on August 11, 2007

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    Yummy adorable and easy to make. If you have trouble finding mold, Google "popsicle cake pan"

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  • on August 15, 2006

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    my kids love this to & MAKE!!!

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  • on February 12, 2005

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    YUM!! Nothing else to say about it!

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  • on August 22, 2004

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    this will make people scream with laughter it is so good

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