Ice Cream Balls with Pecans and Caramel Sauce

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 gallon vanilla ice cream (store bought or homemade)
  • 1 cup toasted pecans, chopped fine
  • 1 1/2 cups caramel or chocolate sauce (store bought or homemade)
Directions

Serving suggestion: whipped cream and maraschino cherries

Make ice cream balls with an ice cream scoop. Roll the ice cream balls in the chopped nuts, then arrange them in glass dishes. Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if desired.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Amaretti Ice Cream Balls

    Recipe courtesy of Rachael Ray