Add the coffee, chocolate syrup and milk to a large pitcher and stir to combine.
Put 3 scoops of ice cream into each mug. Pour the coffee mixture over the ice cream and enjoy.
Recipe courtesy of Paula Deen
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts