Add the coffee, chocolate syrup and milk to a large pitcher and stir to combine.
Put 3 scoops of ice cream into each mug. Pour the coffee mixture over the ice cream and enjoy.
Recipe courtesy of Paula Deen
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs