Add the coffee, chocolate syrup and milk to a large pitcher and stir to combine.
Put 3 scoops of ice cream into each mug. Pour the coffee mixture over the ice cream and enjoy.
Recipe courtesy of Paula Deen
Cool off this summer with these raspberry gelatin and rose cake pops.
Feed a crowd this summer with delicious party recipes like cheesy zucchini crisps.
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53 Recipes You Need for Summer