Recipe courtesy of Paula Deen
Total:
2 hr 35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Put ham hock in a stockpot and add the water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours. Add House Seasoning and seasoned salt to water as hock simmers. Add more water as needed (up to 2 more cups as the meat cooks). Add the butter beans, 2 tablespoons butter, and hot sauce and return the liquid to a boil. Reduce the heat, cover, and cook over low heat for 20 minutes, or until the beans are done. Remove butter beans and reserve liquid. In a skillet, saute bacon until crisp. Add corn, okra, and a small amount of liquid from the butter beans and simmer for about 10 minutes. Add parsley and chicken base; cover and simmer for about 20 minutes, stirring occasionally. Add fresh tomatoes and remaining 4 tablespoons butter at the last minute. Simmer until tomatoes are heated through.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

IDEAS YOU'LL LOVE

Succotash

Recipe courtesy of Martha Stewart

Succotash

Succotash

Recipe courtesy of Food Network Kitchen

Succotash

Recipe courtesy of Marvin Woods

Succotash

Recipe courtesy of Deborah Madison

Succotash

Recipe courtesy of Food Network Kitchen

Succotash

Recipe courtesy of Gourmet Magazine

Mediterranean Succotash

Recipe courtesy of Rachael Ray

Summer Succotash

Recipe courtesy of Virginia Willis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking