Recipe courtesy of Paula Deen
Save Recipe Print
Total:
2 hr 35 min
Prep:
15 min
Cook:
2 hr 20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Put ham hock in a stockpot and add the water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours. Add House Seasoning and seasoned salt to water as hock simmers. Add more water as needed (up to 2 more cups as the meat cooks). Add the butter beans, 2 tablespoons butter, and hot sauce and return the liquid to a boil. Reduce the heat, cover, and cook over low heat for 20 minutes, or until the beans are done. Remove butter beans and reserve liquid. In a skillet, saute bacon until crisp. Add corn, okra, and a small amount of liquid from the butter beans and simmer for about 10 minutes. Add parsley and chicken base; cover and simmer for about 20 minutes, stirring occasionally. Add fresh tomatoes and remaining 4 tablespoons butter at the last minute. Simmer until tomatoes are heated through.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Succotash

Recipe courtesy of Food Network Kitchen

Succotash

Recipe courtesy of Deborah Madison

Succotash

Recipe courtesy of Marvin Woods

Succotash

Succotash

Recipe courtesy of Food Network Kitchen

Fast Succotash

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.