Recipe courtesy of Paula Deen
Individual Lemon Meringue Pies
Total:
1 hr 25 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 25 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Filling:
Meringue:

Directions

Preheat oven at 325 degrees F.

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Divide among the mini pie crusts. Bake for 10 to 12 minutes until the filling is just set, it can still be wobbly in the center when shaken.

With an electric mixer, beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until stiff. Transfer the meringue to a piping bag fitted with a medium star tip. Pipe stars of meringue all over the surface of each pie. With a blow torch, carefully brown the meringue on top of the pies.

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Individual Chicken Pot Pies

Recipe courtesy of Trisha Yearwood

Individual Turkey Shepherd's Pie

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ree Drummond

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Individual Chicken Potpies

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking