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Irish Lamb Stew Recipe

Irish Lamb Stew

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Average Rating:

Total Reviews: 2

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  • on February 07, 2013

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    I have made this stew several times, and it is delicious! Everyone loved it, even those who don't normally eat lamb. I thickened the sauce slightly at the end and served the stew over mashed potatoes, which were a perfect accompaniment.

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  • on January 07, 2013

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    I watched this episode on tv yesterday & decided to give it a try. I'm so glad I did! I had the butcher cut me 2.75lbs of leg of lamb.
    The only changes I made to this recipe was I added some chopped garlic, mushrooms & rutabega because I like those things in my stews. I will say that it made so much that I had to devide it & use two dutch oven pots to cook it all! That's okay though because I froze the other half for another time & I'm sure it will taste even better! I served it with the potatoe recipe in this episode & that was delish too! I did add some butter thought to my potatoes,
    I hope you all try it especially on a cold day!

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