Italian Chicken and Vegetable Soup

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Picture of Italian Chicken and Vegetable Soup Recipe Photo: Italian Chicken and Vegetable Soup Recipe
Rated 5 stars out of 5
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  • Read 186 Reviews
Total Time:
55 min
Prep
10 min
Cook
45 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pounds)
  • 1 small onion, chopped
  • 1 cup sliced carrots (about 3 small)
  • 2 1/2 cups sliced zucchini (about 2 medium)
  • 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
  • 2 (14.5-ounce) cans chicken broth
  • Grated Parmesan, optional

Directions

In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan, if desired.

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Wine Suggestion for This Recipe

Sangiovese

Sangiovese

Bright, fruity Italian red wine

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Newest Ratings and Reviews

Read all 186 reviews

  • on February 08, 2013

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    Love this- easy to make and hearty! I boil and shred the chicken for the recipe because i like the consistency. Also, i like to add a lot of garlic, celery and some white beans as well.

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  • on January 10, 2013

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    Loved this recipe. Added a bit more spice: oregano, Thyme, parsley, and basil (all dried. Also added some elbow macaroni (cup. Everyone loves it.

    people found this review Helpful.
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  • on November 16, 2012

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    I didn't like this soup at all. It tasted too tomatoey even though i drained the tomatoes. there was no flavor to it even after i added additional spices and garlic. Absolutely won't be making this again.

    people found this review Helpful.
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