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Italian Chicken and Vegetable Soup Recipe

Italian Chicken and Vegetable Soup

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Souper Delicious

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (181)

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Average Rating:

Total Reviews: 181

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  • on March 31, 2012

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    This soup was wonderful! I made a few changes such as using dark meat instead of the white meat, added a yellow summer squash and some peppers as well. I like a little heat to my soups so I added a can of diced tomatoes and chillis as well as some egg noodles. This soup was a hit with my family which was quite the shock because my husband doesn't like zuchinni and summer squash. I will make this soup again and again it was so easy to make. I am glad I decided to double the batch!

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  • on February 13, 2012

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    This was a really good soup!! I followed the recipe, except I did add green beans. Excellent with some warm crusty bread. The only thing I would do different would be to shread the chicken instead of cubing it. I just didn't like the feel of the chicken in my mouth.

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  • on February 04, 2012

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    This is an amazing chicken and vegetable soup - and healthy too! Yay! Having made this many times over the past month, the soup has always been full of flavor and easy to make. I usually use chicken stock or, failing that, a reduced sodium chicken broth. I also use fresh tomatoes at times and add some basil and garlic to the recipe as well as a bit more stock to make up for the lack of liquid if I use fresh tomatoes.

    I have a pretty high standard for chicken and veggie soup. So many recipes rely upon salt to carry (or cover up the soup. The chicken is tender, the vegetables are a good accompaniment to the chicken and the broth is flavorful.

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  • on February 02, 2012

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    Delicious! If you added extra broth you could add in some small noodles and have sort of an Italian wedding soup. Very good recipe and super easy to make!

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  • on January 29, 2012

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    Absolutely awesome! It was so easy, HEALTHY, and very satisfying. I made some pasta (mini shells so that my husband could add a little to his and he liked that better, but I enjoyed it just as written. Wonderful with homemade biscuits or garlic bread!

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  • on January 29, 2012

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    Simple, quick, and fantastic tasting. It will become a household staple for the cold winter nights. (And very good for my diabetic diet too!

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  • on January 26, 2012

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    Tried this recipe tonight. My whole family,who are not big soup eaters, loved it and went back for seconds.

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  • on January 20, 2012

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    This is the greatest recipe. It is fool prove. Even I could not ruin this recipe. It is easy, simple and it tastes great. I also made her garlic sticks, they are great and so easy. Will definitely make it again.

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  • on December 08, 2011

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    My husband and I thoroughly enjoyed the soup--nice quick weeknight soup. My husband had a suggestion--change it to Mexican. We now use tomatoes with chilies (Red Gold Mexican Fiesta and Monterey Jack cheese. We also add a little chopped cilantro, crushed tortilla chips, and sour cream for topping. It's one of our favorites. Thanks Paula

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  • on December 04, 2011

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    I think this was very easy- tasty and will make it again ..But i will try adding some more veggies

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