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Italian Chicken and Vegetable Soup Recipe

Italian Chicken and Vegetable Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 11-20 of 186

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  • on January 29, 2012

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    Simple, quick, and fantastic tasting. It will become a household staple for the cold winter nights. (And very good for my diabetic diet too!

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  • on January 26, 2012

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    Tried this recipe tonight. My whole family,who are not big soup eaters, loved it and went back for seconds.

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  • on January 20, 2012

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    This is the greatest recipe. It is fool prove. Even I could not ruin this recipe. It is easy, simple and it tastes great. I also made her garlic sticks, they are great and so easy. Will definitely make it again.

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  • on December 08, 2011

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    My husband and I thoroughly enjoyed the soup--nice quick weeknight soup. My husband had a suggestion--change it to Mexican. We now use tomatoes with chilies (Red Gold Mexican Fiesta and Monterey Jack cheese. We also add a little chopped cilantro, crushed tortilla chips, and sour cream for topping. It's one of our favorites. Thanks Paula

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  • on December 04, 2011

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    I think this was very easy- tasty and will make it again ..But i will try adding some more veggies

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  • on November 21, 2011

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    Love it. Very tasty and so easy. Great for the "diet" too.

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  • on November 08, 2011

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    I have been making this for a couple years and it is a go to comfort soup for my family. Super easy and cheap.

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  • on October 30, 2011

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    Loved this recipe. Trying to get my husband to eat more healthy and he said "wow this is really good".

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  • on October 22, 2011

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    Perfect for an easy fall dinner. I made a few changes/additions. I used regular diced tomatoes, and added fresh basil, garlic, and bay leaf. Also added some celery, yellow squash, kale, and a can of white beans. Served with breadsticks, and both hubby and I enjoyed it!

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  • on October 21, 2011

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    very good, very easy

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