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Italian Chicken and Vegetable Soup Recipe

Italian Chicken and Vegetable Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 31-40 of 186

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  • on January 24, 2011

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    I made this because I am a soup lover and my husband and kids loved it just as much! It is so easy and soooo delicious!

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  • on January 15, 2011

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    This soup was delicious. I will definetly be making it again.

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  • on December 27, 2010

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    surprisingly flavorful for how simple it is! usually i find that soup is bland until it's been sitting in the fridge for a day but even as soon as i made it, it was so delicious! my boyfriend loved it, despite it being so healthy. i plan to make this as a double batch next time so i have more leftovers! i added minced garlic (3 small cloves after the onion as a review suggested and 3 stalks of celery.

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  • on December 14, 2010

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    Deliciously simple and wonderful! Even my picky seven and four year old children LOVED it!

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  • on December 11, 2010

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    Absolutely delicious!

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  • on December 10, 2010

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    Excellent!

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  • on November 14, 2010

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    This soup is sooo good! Paula Deen never disappoints! My whole family of five loved the soup and had seconds! I love how the soup is very good for us too! I followed the exact recipe and it is perfect! I wouldn't change anything about it!

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  • on November 12, 2010

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    Awesome soup! Great flavors! My whole family loved it!

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  • on October 25, 2010

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    Seasoned the chicken with salt before browning. Added finely diced sweet peppers (red, green, and yellow, garlic, and celery with the onion. Only tweak I would make next time is to dice the zucchini more finely. I also might substitute boneless, skinless thighs for the breasts. It was super tasty and wonderfully easy, especially after a long day at work.

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  • on October 21, 2010

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    Excellent! I added some celery and garlic just because I'm a big fan of the garlic and celery seems to make almost every soup or stew tastier.

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