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Italian Chicken and Vegetable Soup Recipe

Italian Chicken and Vegetable Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 41-50 of 186

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  • on October 11, 2010

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    This is an easy healthy recipe for a weeknight meal. I added garlic to the chicken and it received great reviews from everyone at the table. Thank you Paula!

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  • on September 06, 2010

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    Brown Chicken first as suggested.

    Wonderful recipe.

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  • on July 06, 2010

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    This recipe rocks! If you are looking for a healthy, feel good food, this is it! I was simply amazed I made something so darn good, in so little time. Only thing I did differently was when cooking chicken I added dried Italian spice mix, sea salt, and ground pepper. Also, added 1-2 cloves of garlic diced after cooking onions. For my vegetables added a little cabbage to the mix. My husband and I loved it! Next time will use bigger pot for more left overs to freeze. Try this you won't be disappointed.

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  • on June 16, 2010

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    plain and simple. Easy to make soo good. whenever my husband is sick it's the thing he wants now instead of chicken noddle. even my picky toddlers like it. Parm on top made it just right.

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  • on April 26, 2010

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    For those of you who are so diligent to their diets, I have made this recipe multiple times and I often add some green cabbage to it as it is an awesome calorie burner. Instead of adding the parmesean cheese, I add a wedge of Laughing Cow Light Swiss to the middle of my bowl and everything gets instantly creamy and so yummy and only 35 calories for one wedge.

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  • on March 22, 2010

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    I've always been a fan of Olive Gardens "Zuppa Toscana" Soup and thought no other could come close, but after my wife fixed Paulas Italian Chicken Vegetable Suop, I'll go on record to say, "It's the best soup I've ever eaten...bar none".
    My daughter and her husband came over and tasted the soup yesterday, and they agree, it's great. My hat goes off to Paula for this recipe.. It's the best soup in the world.

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  • on March 03, 2010

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    This soup was absolutely amazing, easy, and modifiable depending on your ingredients! I've only made one other soup ever, but this was the best I have ever had, and my boyfriend won't stop talking about it! The few changes I made....

    -instead of two zucchinis, I used 1.5 zucchinis and 1 yellow squash
    -I added about a cup of green beans broken into bite sized pieces
    -Added one minced hot cayenne pepper in when you add the carrots and onion (If you don't like spice, skip this step
    - Added chopped parsley and rosemary, about 2 Tb. each after cooking the chicken
    -After everything was assembled I added 1 Tb. Italian seasoning

    I chopped everything while the chicken was cooking, and in took about 20 minutes to prepare, 30 minutes to simmer, just as the recipe indicated. I sent it to all of my family and friends, you won't be disappointed!

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  • on February 26, 2010

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    This is by far my family's FAVORITE soup!!! My kids love it and want seconds. I always make a double batch to freeze and eat for lunches. Thanks Paula Deen!

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  • on February 23, 2010

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    Augh god it was awful. :(

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  • on February 19, 2010

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    Fixed this in the crock pot today. The flavor is so good. Served with cornbread. So easy and simple but the flavor is so good. This one is a keeper.

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