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Italian Chicken and Vegetable Soup Recipe

Italian Chicken and Vegetable Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 61-70 of 186

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  • on January 09, 2010

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    when i find a simple recipe i like to change it up and make it my own... so with this good base idea from paula... instead of chicken i used polish sausage, and fire roasted tomatos, and just added some spices, like garlic, basil, oregano, parsley, (fresh or dried works i also like adding some pasta to it also, any kind will really do, but tri-color bowties are quite festive for this soup :

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  • on January 07, 2010

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    I added cooked dark meat chicken at the last minute and I think that made the soup better than the dry white meat.
    And I also added some shell pasta. Perfection. \
    Its a good recipe to start with and then put your own little touch on.

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  • on January 06, 2010

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    I make alot of homemade soups.....and usually don't use a recipe, but after watching Paula's show with this Italian Chix/Veg Soup recipe, I just had to try it. OMG the flavor was wonderful and oh so easy to do, Just don't forget the parmesan cheese to top it off!!

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  • on January 03, 2010

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    Breast meat is too dry for soup; thighs are better. It's a travesty to label this "Italian."

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  • on January 02, 2010

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    I saw Paula make this on TV a couple of weeks ago and have been waiting for the perfect night to make it. Tonight was the night! I followed her recipe-exactly! I did not add or change anything. It is perfect the way she made it. VERY easy and yummy-I bet it's even better tomorrow.

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  • on December 27, 2009

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    I saw Paula Deen make this soup on her show and decided I just had to make it for myself. I'm glad I did! I will be making this soup over and over again. I embellished this recipe by adding two ribs of celery with the carrots and onions, and then adding 8oz sliced mushrooms with the zucchini and tomatoes. I then added 6oz fusilli the last ten minutes the soup simmered, and seasoned with salt, pepper,,and garlic powder along the way. The end result? Fantastic soup - and so easy!

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  • on December 20, 2009

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    Today cold weather is creeping in so I decided to make some soup....I came across this wonderful soup and so easy..I added some more different veggie and added cilantro too.. was a hit with family even my picky eaters..definitely a comfort food in my recipe book.. its a staple... love ya Paula!!!!

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  • on December 09, 2009

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    I added salt, pepper, garlic, basil and oregano. I added the garlic when I added the carrots and onions. Much better!

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  • on December 07, 2009

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    I have never made a soup before... this one was super easy and super good! Loved it. It was filling in everyway and not to acidic . I highly recommend! I love Paula Deen thanks for another great recipe.

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  • on December 04, 2009

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    Once again, Paul you know your stuff. I love soup! This soup was perfect and so easy! I made this the day my daughter came home from school not feeling well. This soup was all she needed. It was so delious...We all enjoyed eating it with buttered bread.... Thank U Paula!

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