Italian Chicken and Vegetable Soup
Show: Paula's Home Cooking
Episode: Souper Delicious
Rate This RecipeRead users' reviews (186)
- Recipe categories: Cheese, Poultry, Chicken, Vegetables, Carrot, Zucchini, Onion, Tomato,
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- ratings & reviews(186)
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Average Rating:
Total Reviews: 186
Showing 71-80 of 186
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By littlejack0521_...
Claremont, 73
on December 03, 2009
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I'm not the most experienced cook, so when I saw how easy this recipe looked I had to try it. It is just as easy as it looks and twice as yummy. Thanks Paula!!!!
By ajturcotte_12380778
Concord NH
on November 25, 2009
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I stumbled over this recipe and had to try it. It was as easy at it seems and is fabulous! I used lots more carrots, a little extra chicken because my package had 5 breasts and threw in some al dente pasta. I simmered it for an extra hour too and it was super yummy. I'm going to try it with stew beef next time. Even my three year old ate it tonight!!
By tbirdy
Louisville, KY
on November 07, 2009
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I made this tonight and used some squash my husband had grown and frozen. I added a can of Great Northern beans for a little extra fiber and the soup was very tasty and satisfying. The pre-seasoned tomatoes added so much flavor and made everything easy!
By jesslvpat_7065556
Palmer, AK
on October 19, 2009
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I was pretty proud of myself with this one...it was so good, we especially enjoyed dipping our crusty bread into it! MMMMMMMM
By bigbkelly9_12195064
chicago, 52
on October 04, 2009
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so great and so easy! Loved it. Emailed it to all of my family!
By denisha.msly_12...
Grand Rapids, 62
on September 19, 2009
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I was actually surprised by how good this soup ended up being. I've never cooked zucchini before and was a bit nervous but I was really pleased with the result. I'll definitely be making this again.
By LAaimee
Los Angeles, CA
on August 09, 2009
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I saw this on her "souperdelicious" episode this week, and felt COMPELLED to try it. I read the reviews, and basically did everything extra that everyone suggested: added bacon drippings beforehand, added celery salt (pretty liberal use...I was afraid it was too salty, but no, garlic, broke up the spaghetti sticks and threw those in, threw in some flat-leaf parsley I had chopped up...suffice to say it was the best darn soup I've ever made. I have to admit I was concerned it wasn't flavorful enough, but the kosher salt and celery salt and pepper took care of that. Everyone loved it (including me...three bowls!...great soup Paula!
By 1proudmommy_111...
houston, TX
on August 05, 2009
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i watched paula make this soup today and i was off the the store..i added garlic, yellow squash and pasta to the recipe per other reviews..wow what a perfect soup after a tough day! easy and good for the soul!!! will make many more times thanks paula!
By babie_gurl_16_1...
Toronto, ON
on June 24, 2009
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the recipe is easy and it is simple and quick to make. it tastes good but i wouldn't say that it's wow..I'll eat it the day that i make it but other than that i'm not usually excited about eating the leftovers the next day.
By moprica
Worcester, MA
on June 16, 2009
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I cannot believe that I found a Paula Dean recipe that doesn't call for 2 sticks of butter! made this last night for supper and both my husband and I loved it. This recipe is definitely a keeper.