Recipe courtesy of Paula Deen
Italian Chicken Sticks
Total:
35 min
Active:
15 min
Yield:
About 3 to 3 1/2 dozen
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
About 3 to 3 1/2 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

Pairs well with Pinot Grigio

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