Italian Chicken Sticks

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
About 3 to 3 1/2 dozen
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup seasoned bread crumbs
  • 1/2 cup freshly grated Parmesan
  • 11/2 teaspoons dried thyme
  • 11/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Pinch ground red pepper
  • 8 boneless chicken breast halves, cut into 1/2-inch strips
  • 1/2 cup (1 stick) melted butter
  • Marinara sauce or honey mustard, for dipping
Directions

Preheat the oven to 400 degrees F.

In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

Pairs Well With
Pinot Grigio

Citrusy, light white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Make It 5 Ways: Chicken Breast