1 Video | Photo: Italian Chicken Sticks Recipe
Ingredients
- 1 cup seasoned bread crumbs
- 1/2 cup freshly grated Parmesan
- 11/2 teaspoons dried thyme
- 11/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Pinch ground red pepper
- 8 boneless chicken breast halves, cut into 1/2-inch strips
- 1/2 cup (1 stick) melted butter
- Marinara sauce or honey mustard, for dipping
Directions
Preheat the oven to 400 degrees F.
In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
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By luke j
RI
on January 09, 2012
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I found these sticks extremely tasty. Next time I'll use a little less thyme and a little less salt, but other than that, they were easy and fast. Used tenderloins insteat of chicken breast because that is what I had. Work out well and cooked perfectly in 20 minutes. Definetely a keeper
By fsaraiva
Marshfield
on December 20, 2011
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Great recipe. I ended up doing on my toaster oven and it came out perfect. I think the butter adds great flavor so I followed the recipe. Easy recipe and the kids can help.
By ssmitchell1991
on December 13, 2011
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They were delicious. I should have used olive oil instead of butter but they were easy and yummy.
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