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Italian Chicken Sticks Recipe

Italian Chicken Sticks

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Holiday Cocktail Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 1-10 of 116

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  • on April 01, 2012

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    So good! Great flavors!

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  • on January 09, 2012

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    I found these sticks extremely tasty. Next time I'll use a little less thyme and a little less salt, but other than that, they were easy and fast. Used tenderloins insteat of chicken breast because that is what I had. Work out well and cooked perfectly in 20 minutes. Definetely a keeper

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  • on December 20, 2011

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    Great recipe. I ended up doing on my toaster oven and it came out perfect. I think the butter adds great flavor so I followed the recipe. Easy recipe and the kids can help.

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  • on December 13, 2011

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    They were delicious. I should have used olive oil instead of butter but they were easy and yummy.

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  • on August 18, 2011

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    This recipe couldn't be easier. I used olive oil instead of butter. I loved the baked taste of these fingers.

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  • on August 10, 2011

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    These were so great! I used panko bread crumbs and the chicken came out really nice and crisp

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  • on June 26, 2011

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    I used olive oil instead of butter and loved it.

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  • on April 17, 2011

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    Great flavor. I cooked them @ 425 on racks on a large cookie sheet, and this seemed to help with the crisp factor; allowing heat to circulate all around & underneath. I did flip them after 15 minutes, and then cooked an additional 10, then under the broiler for 2-3 minutes. Exceptional alternative to fried nuggets/fingers.

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  • on March 13, 2011

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    These were great! They didn't get crispy like hers before they were done! I left them in for 5 more minutes hoping to get that "stick" quality. No such luck. Try to cut them pretty thin, I think I might have cut them too thick trying to rush. Still yummy! I will be making these again.

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  • on February 16, 2011

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    This was SUPER easy. I did have to substitute Panko and Asiago for the taditional breadcrumbs and parmesan. I was really hoping for maximum crispy-ness so I flipped half of them at half the time... didn't really help.. Next time I think I will pan fry them first. Delicious, especially with pasta :D

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