Food Network
Home> Recipes> Italian>
Italian Chicken Sticks Recipe

Italian Chicken Sticks

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 118

Showing 1-10 of 118

Sort by:

Newest

  • on April 08, 2013

    Flag

    this was delicious! i used olive oil too. paula way too go!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 04, 2012

    Flag

    love these made them last christmas for my family and they loved them. A Fast and simple reciepe to have on hand anytime you have unexpected ppl over you can whip them up in no time. I paired them with ranch

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2012

    Flag

    So good! Great flavors!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2012

    Flag

    I found these sticks extremely tasty. Next time I'll use a little less thyme and a little less salt, but other than that, they were easy and fast. Used tenderloins insteat of chicken breast because that is what I had. Work out well and cooked perfectly in 20 minutes. Definetely a keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2011

    Flag

    Great recipe. I ended up doing on my toaster oven and it came out perfect. I think the butter adds great flavor so I followed the recipe. Easy recipe and the kids can help.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2011

    Flag

    They were delicious. I should have used olive oil instead of butter but they were easy and yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2011

    Flag

    This recipe couldn't be easier. I used olive oil instead of butter. I loved the baked taste of these fingers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2011

    Flag

    These were so great! I used panko bread crumbs and the chicken came out really nice and crisp

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2011

    Flag

    I used olive oil instead of butter and loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2011

    Flag

    Great flavor. I cooked them @ 425 on racks on a large cookie sheet, and this seemed to help with the crisp factor; allowing heat to circulate all around & underneath. I did flip them after 15 minutes, and then cooked an additional 10, then under the broiler for 2-3 minutes. Exceptional alternative to fried nuggets/fingers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.