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Italian Chicken Sticks Recipe

Italian Chicken Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 91-100 of 118

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  • on January 14, 2007

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    This is such an easy recipe, and it's so good! I was blown over by how tasty it was.

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  • on January 11, 2007

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    The chicken sticks were tasty but I like mine a little crispier. To achieve this, I placed the under the broiler for a few minutes.

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  • on January 08, 2007

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    Cooked it a little longer and turned it halfway through.

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  • on January 05, 2007

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    It is REALLY moist, has lots of flavor and is really easy! This is a great change of the everyday chicken dinner.

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  • on January 04, 2007

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    These chicken sticks were the hit of my Christmas buffet, everyone raved about how good they were. They were very easy to prepare and they could be made ahead of time and just cooked up at the last minute. Great recipe. I even snuck a few out of the pile for a lunch later in the week. Even reheated in the microwave they were very tender and good.

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  • on January 02, 2007

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    these were great for my party! they were easy and were great with marinara they tasted great and everyone loved them

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  • on January 01, 2007

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    These are so good. My family is very fussy and they all love this! It is definately a winner. A recipe my family will be making for years to come. Thank you Paula Deen!!!!

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  • on January 01, 2007

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    delish. will make these again. spices are just right. my family loved them

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  • on December 30, 2006

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    These were really easy and really yummy! Next time I make them I think I am going to serve them with pasta and sauce. Delicious!

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  • on December 28, 2006

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    This recipe cooked in half the time at 400. I decreased the temp and flipped them after 7-8 min. for a better result.

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