Food Network
Home> Recipes> Italian>
Italian Chicken Sticks Recipe

Italian Chicken Sticks

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 118

Showing 111-118 of 118

Sort by:

Newest

  • on December 14, 2006

    Flag

    great for an appitizer

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2006

    Flag

    I MADE THESE THE OTHER DAY AND MY HUSBAND RAVED ABOUT THEM !! I DID, HOWEVER, TURN THEM OVER AFTER 20 MINUTES AND COOKED THEM ANOTHER 10. SMALLER PIECES ARE BETTER AS THEY ARE A LITTLE CRISPIER. THEY'RE EVEN BETTER THE NEXT DAY SLICED IN A SALAD.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2006

    Flag

    We made these tonight for a taste test for our Xmas buffet this Saturday. They are too gooey..I kept trying to get them crispy, but didn't work. I turned them as one of the other reviewers said to do. I love Italian flavors, but cut back on the Oregeno...shoo weee...maybe deep fried??? Don't know. Love the butter concept. I trust you Paula, but this needs help.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2006

    Flag

    I had a baby shower for my sister and i made this recipe and everybody loved them,it was so easy to make. I will diffently make these again.I want to thank Paula for this great recipe. Thank You Amy from Dracut Ma

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2006

    Flag

    They were very flavorful and moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2006

    Flag

    great kids and husband love it hit at our house

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2006

    Flag

    These were tasty. Here are a couple suggestions: make sure the chicken is pretty much room temp. The butter sort of congealed onto the cold chicken and I had to microwave it to get it back to liquid. Obviously that's not the best thing for the chicken.
    Also, I'd recommend turning the pieces half way through. The pan side got nicely brown but the top side was a little pale.
    Finally, I'd slice them so they're maybe 1/2 inch by 1/2 inch. The smaller pieces were crispier which was better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2006

    Flag

    My kids loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 7 8 9 10 11 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.