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Italian Chicken Sticks Recipe

Italian Chicken Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 41-50 of 118

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  • on August 23, 2009

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    These are the best chicken strips. I made them for dinner one day without having to go to the grocery store for any items! Thank You, Paula Deen!!

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  • on July 22, 2009

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    Very easy to do, and super delicious!!

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  • on July 16, 2009

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    This was good! My 6 year old raved about it! My 1 year old loved it too! My husband liked it but said he would have liked it more minus the parm. cheese (he only eats cheese on pizza. I only made this because I was sure he wouldn't be able to pick out the taste, but he came home while I was preparing it, still don't think he could taste it...anyway, it was good. Leftovers not so good, the crust is mushy and it just didn't taste the same day 2. I will be making this again!

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  • on June 15, 2009

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    I've been attempting to make homemade chicken fingers for awhile now. I will no longer be looking for any other recipes. I followed the recipe except I added 1/2 cup of panko bread crumbs to the mix. Thanks Paula for another winner!

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  • on June 05, 2009

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    Ok the flavors in this spice combination are incredible! It was so zesty and yet everything went together perfectly. I wish it would've crisped more but that was my fault I didn't bother broiling. Even aside from that, this is a fantastic go-to breading. We will definitely be enjoying this again and again! Also, we preferred it with the marinara sauce.

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  • on March 31, 2009

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    I have made many different versions of "chicken fingers" for my kids and they like this one the best by far. I was surprised because Paula's recipe has more spices in it versus the other recipes I have tried. And I have to note my kids are OK eaters (they do not like everything I cook so I am very happy to have this recipe in my possession.

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  • on February 03, 2009

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    This recipe was excellent! It was very easy to make and there weren't too many ingredients to go out and buy. The chicken had wonderful flavor and it was so moist! I took another reviewers advice by using Tyler Florence's marinara sauce (minus the sugar. I would def. recommend this to anyone and will def. be making this again. Very nice again Paula!

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  • on January 23, 2009

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    I didn't make this into "sticks". I was out of dried thyme, but used fresh instead. Overall, it was VERY delicious and didn't need any dipping sauce. I served it with roasted red potatoes and steamed zuchini. My family loved it!

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  • on January 15, 2009

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    I have made these several times for my family and they love them! We make them as a meal because it serves several but the meat is SO juicy and the smell was heavenly! My mom used marinara sauce but my dad used honey mustard and said it was delicious as well. You must try these! <3

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  • on December 29, 2008

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    My brother did a sample run of these for lunch one day and when I came home all ready to make meatloaf - the plans changed and for the better! YUMMY YUMM!

    We used "icky canned grated parmesan" because it was what we had, and the recie was amazing. I can only imagine how good these will be if we use "good parmesan".

    We baked at 425 on a cooling rack placed on a baking sheet and flipped partway through cooking and had a nice crispy texture.

    Try w/ Alton Brown's Honey Mustard dressing (add a little mayo to thicken or eith Tyler Florence's Marinara Sauce (from the Food 911 show and you have an amazing appetizer or dinner.

    It's a keeper!

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