Italian Chicken Sticks

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these arent sticks at all. their just chicken. also it made my toes hurt.

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We tried this recipe tonight and really enjoyed it. A perfect weeknight meal option, and if Shake-n-Bake has ever been a part of your weeknight meal repertoire, I guarantee this will replace it. I consider myself to be a foodie, but let's be honest, we all want some good recipes that are fast, cheap, and family pleasing. This is all three.

I did substitute 1 tablespoon of Italian Seasoning Blend for the basil, thyme and oregano. I served it with sauteed spinach and some Parmesan noodles. It will become a staple in our home!

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My husband and I are penny pinching these days and have had to cut out going out to eat. We were in the mood for good chicken tenders and I have to say, these were better than what we would have gotten in a restaurant. I didn't have the dried thyme and substituted a little fresh chopped "savory" instead. They were excellent. I also turned them 1/2 way through cooking to help both sides get nice and crispy which really helped. I served them with a mixture of mayonaise, yelllow mustard, red pepper and honey and it was like a restaurant honey mustard dipping sauce. This is great for families and or parties!

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HI !!
THIS IS THE GREATEST CHICKEN RECIPE TO TRAVEL WITH !! I MADE THIS LAST YR AROUND HOLIDAY TIME AND THOUGHT AT LEAST THE KIDS WOULD EAT HEALTHY...I COULDNT KEEP THE ADULTS FROM EATING THEM !!
THERE IS NO GUILT EATING THEM EITHER !!
I WILL TAKE THEM TO MY OFFICE PARTY TOO !!

HAPPY HOLIDAYS !!! PAULA AND HER BOYS ARE THE GREATEST !

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These are simply scrumptious. When my guests tasted these, they had to have the recipe.

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I like the recipe. I didn't use the butter though. It might have make it more crispy, but I thought it came out fine. The only problem I had was the cooking time. I guess at 22 minutes.

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This was definitey a hit for the entire family! My friend even came and tried it, and wouldnt leave until i gave her the recipe! Really good! Love the fact that once you buy the ingredients, all you have to buy is chicken and maybe bread crumbs afterwards. Unlike alot of things that would cost you major money to buy everytime you made it.

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I took the advice of some others and served it over pasta with a store parmesan red sauce. It was really good. It can definetly stand on its own though. Will use this the next time I have people over as an appetizer.

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My husband and 4 yr old son loved these. Wished they were a little more crispy. I did turn them and raised the temperature and switched to broil towards the end of cooking time to try to get them a little more crispy, but didn't want to dry out the chicken. The taste was wonderful. I am going to make again them tonight and make my own honey mustard sauce.

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This recipe was VERY easy and VERY tasty...although next time, I'm going to put a little less thyme. Ate it with marinara sauce.. easy meal for a college student like me to cook!