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Italian Chicken Sticks Recipe

Italian Chicken Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 71-80 of 118

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  • on October 12, 2007

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    I have never tried making chicken strips at home but now I make these all the time. I use a package of chicken tenders to cut down on time. To make them crispy, I place a cooling rack inside my baking sheet and put the chicken on the cooling rack. This allows the hot air to get all around the chicken. Also, before putting the chicken in the oven, spray lightly with oil. This is will help with crisping. Delicious with ranch dressing and marinara sauce.

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  • on July 25, 2007

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    I love them, my husband loves them, I'll make them again and again. Excellent with honey mustard!

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  • on July 22, 2007

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    I could eat this chicken every night.... and i don't like chicken. You did great Paula!!

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  • on July 13, 2007

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    These had so much flavor and were super super easy!! I flipped them halfway through to make them crispy. They were not "deep fried" crispy, but they were good enough for me! And all the herbs gave it a wonderful flavor!! Will make again and again!!

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  • on March 31, 2007

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    I love this recipe and I now make it at least every other week. I gave it to my siblings and they love it too!

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  • on March 08, 2007

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    Excellent dish and very easy to make.

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  • on February 28, 2007

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    I used olive oil instead of butter, and they were awesome!

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  • on February 25, 2007

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    Not only light/healthy but great cold and leftover.... delicious with the marinara sauce.

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  • on February 21, 2007

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    My sister made this chicken for a holiday get together, now everyone wants to eat/make it and always asks for the recipe. It's a must try!!

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  • on February 13, 2007

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    Excellent. I added three dipping sauces

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