Italian Potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious recipe, which I have made quite a few times without making anyone ill. If you clean the produce very well, use clean utensils and keep your hands clean, this recipe should not pose a problem. I view it as sort of similar to making pickles at room temperature--the vinegar and salt help keep "growies" at bay. Do observe scrupulous cleanliness and cover the bowl between stirrings.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hey Paula,
It's a health code violation to leave potentailly hazerdous foods (phf's out in the temperature danger zone (room temperature for 4 hours. Perhaps you should post recipes that won't make people sick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had no green onions so I subbed shallots, I didn't have tarragon vinegar so I used 1/2 balsamic and 1/2 red wine vinegar. I sauteed my garlic so it didn't have quite so much bite. My family really liked it! I served it with steak with garlic thyme butter!! I think I will for sure try it using basil in it with no balsamic vinegar next time. The balsamic can be a bit too heavy for what is surely intended to be a lighter refreshing side dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I MADE THESE POTATOES AND THERE GREAT. NICE CHANGE FROM MAYO.
HOWEVER, ON THE BROADCAST PAULA SAYS TO FILL THE POT OF POTATOES WITH HOT WATER!!!! IT SHOULD HAVE BEEN FILLED WITH COLD WATER. DOSENT ANYONE PREVIEW THESE BROADCASTS?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great to take to a dinner party,particularly since it does not need to be refrigerated. I like it because you can easily substitute the herbs: I used thyme in the vinegar instead of tarragon, chives (1 packinstead of green onion, and larger amounts of basil, and parsley. I have also used rosemary. We served a bowl of shaved parmesan on the side.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found this recipe under 'vegetarian', but worchestershire isn't vegetarian because it contains anchovies. If cooking for a vegetarian, you may want to find an alternative ingrediant.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for Easter and it was a big hit. The flavors all blend in together for an incredible tasting potato salad. I even threw in some steamed green beans. Great combination. Quick and easy to make too.

I will be making this recipe time and time again!!! Great job Paula.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a wonderful recipe that even my very picky husband loves. I'll eat just about anything that contains vinegar, but was shocked to discover that he loved this too. I had it sitting out during its 'waiting period' the first time I made it, and it only got to wait for a couple of hours - once he found it, it was all over! It's quite adaptable as well; if I don't have green onions, I'll use chives, etc. and it's still quite tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

improvised on the vinegar, used a very good red wine garlic
instead of tarragon . I also added chopped roasted red peppers about a cup. It was a hit , I have been asked to make this again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I couldn't find the sugested vinigar so I used Balsamic. It was just too heavy for this dish. I will get it right next time.