Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 10 min
Prep:
5 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.

Sauce: Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste.

Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Baked Potato Wedges

Recipe courtesy of Ina Garten

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Beth's Hash-Brown Potato Casserole

Recipe courtesy of Trisha Yearwood

The Smoking Jacket

Corn Grilled in its Jacket

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.