Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: English Pub Fare

Rated: 5 stars out of 5Rate itRead users' reviews (71)

RECIPE
COMMENTS & REVIEWS(71)

Cook Time:
1 hr 5 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 1 hr 5 min
Total:: 1 hr 10 min

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Ingredients

4 medium-sized russet or other baking potatoes, well scrubbed
12 ounces bacon, chopped
8 ounces sliced button mushrooms
1/4 cup brandy
1 tablespoon green peppercorns, drenched in cold water
1 cup cream
Salt and pepper
Butter, for topping

Directions

Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.

Sauce: Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste.

Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.

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Comments & Reviews

recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
E Hutto, TX 11-05-2009
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Fantastic!!!
Rated: 5 stars out of 5

I watched Paula prepare this recipe on the English Pub Fare episode of Paula's Home Cooking. Afterwards, I knew I had to try... these potatoes. On the show, she added chopped green onion to the sauce. However, it is not listed here in the recipe. I forgot about it until my husband and I had sat down for dinner. Also, I didn't have any green peppercorns, so I just left those out as well. Regardless, these were fantastic (even without the green onion and peppercorns)! I cooked my potatoes in the mircrowave, which to me just really cuts down the cooking time. The recipe doesn't mention draining the bacon grease, but I did anyway because that's typical for me. I served them as a side with grilled steaks ... absolutely perfect! My husband and I both thought these potatoes were great!! I know I will be using this recipe for years to come. Thanks, Paula! This Texas gal thinks you're the bomb!Read more
recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
Susan Petersburg, KY 10-27-2009
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Best Potato Ever
Rated: 5 stars out of 5

I wasn't sure about this recipe but the family loves potato and I wanted something different. OMG this is the best potato I... have had in a long time. JUST TRY IT :o)Read more
recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
Belinda Midland, TX 10-24-2009
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Best Baked potato I've ever had
Rated: 5 stars out of 5

I have never made anything of Paula's. This was a first. It was the best baked potato I've ever eatedn. Kudos!!
recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
Dave Grand Rapids, MI 10-24-2009
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As good as the reviews say... or better
Rated: 5 stars out of 5

I made it exactly to recipe, and my wife and I loved it. Then I started sopping it up with pumpernickel bread... even... better. Than, this morning I used the leftover sauce on fried eggs on pumpernickel toast. This is an amazing and easy recipe.Read more
recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
Deb St Cloud, MN 08-31-2009
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This is addicting!
Rated: 5 stars out of 5

I can't even put into words how good this is. It is sinful though, so I make it only as a special treat now and then, but it... doesn't need any sides - this is an entree by itself! Don't miss out on this awesome dish.Read more
recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
Anna Stamford, CT 05-17-2009
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Delicious !!!!!!!
Rated: 5 stars out of 5

Wow ! What an amazing dish,the sauce is soooo flavorful.I am going to use it with a meat ,like the other reviewers did .Bravo... Paula you're the best !!!!Read more