Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: English Pub Fare

Rated: 5 stars out of 5Rate itRead users' reviews (71)

  • Cook Time:

    1 hr 5 min

  • Level:

    Easy

  • Yield:

    4 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
1 hr 5 min
Total:
1 hr 10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 medium-sized russet or other baking potatoes, well scrubbed
  • 12 ounces bacon, chopped
  • 8 ounces sliced button mushrooms
  • 1/4 cup brandy
  • 1 tablespoon green peppercorns, drenched in cold water
  • 1 cup cream
  • Salt and pepper
  • Butter, for topping

Directions

Potato: Preheat the oven to 375 degrees F. Prick potatoes with a fork and bake until soft, about 1 hour.

Sauce: Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper, to taste.

Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (71)

Comments & Reviews

  • recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
    E Hutto, TX 11-05-2009

    Flag

    Fantastic!!!

    Rated: 5 stars out of 5
    I watched Paula prepare this recipe on the English Pub Fare episode of Paula's Home Cooking. Afterwards, I knew I had to try... these potatoes. On the show, she added chopped green onion to the sauce. However, it is not listed here in the recipe. I forgot about it until my husband and I had sat down for dinner. Also, I didn't have any green peppercorns, so I just left those out as well. Regardless, these were fantastic (even without the green onion and peppercorns)! I cooked my potatoes in the mircrowave, which to me just really cuts down the cooking time. The recipe doesn't mention draining the bacon grease, but I did anyway because that's typical for me. I served them as a side with grilled steaks ... absolutely perfect! My husband and I both thought these potatoes were great!! I know I will be using this recipe for years to come. Thanks, Paula! This Texas gal thinks you're the bomb!Read more
  • recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
    Susan Petersburg, KY 10-27-2009

    Flag

    Best Potato Ever

    Rated: 5 stars out of 5
    I wasn't sure about this recipe but the family loves potato and I wanted something different. OMG this is the best potato I... have had in a long time. JUST TRY IT :o)Read more
  • recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
    Belinda Midland, TX 10-24-2009

    Flag

    Best Baked potato I've ever had

    Rated: 5 stars out of 5
    I have never made anything of Paula's. This was a first. It was the best baked potato I've ever eatedn. Kudos!!
  • recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
    Dave Grand Rapids, MI 10-24-2009

    Flag

    As good as the reviews say... or better

    Rated: 5 stars out of 5
    I made it exactly to recipe, and my wife and I loved it. Then I started sopping it up with pumpernickel bread... even... better. Than, this morning I used the leftover sauce on fried eggs on pumpernickel toast. This is an amazing and easy recipe.Read more
  • recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
    Deb St Cloud, MN 08-31-2009

    Flag

    This is addicting!

    Rated: 5 stars out of 5
    I can't even put into words how good this is. It is sinful though, so I make it only as a special treat now and then, but it... doesn't need any sides - this is an entree by itself! Don't miss out on this awesome dish.Read more
  • recipe Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce
    Anna Stamford, CT 05-17-2009

    Flag

    Delicious !!!!!!!

    Rated: 5 stars out of 5
    Wow ! What an amazing dish,the sauce is soooo flavorful.I am going to use it with a meat ,like the other reviewers did .Bravo... Paula you're the best !!!!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement