Food Network
Home> Recipes> Pork>
Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce Recipe

Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 51-60 of 82

Sort by:

Newest

  • on November 16, 2006

    Flag

    It was pretty good. I'm not a potato person, but my family liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2006

    Flag

    I made this last night (without the peppercorns and it was FANTASTIC.

    My husband decided this sauce would also be great over pork chops or pasta! We are going to try that next.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2006

    Flag

    This sauce is amazing. I have also tripled the recipe and used it as a topping on a perfectly grilled medium rare steak. It is heaven on earth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2006

    Flag

    The brandy takes this recipe to a higher level of flavor! I cannot imagine leaving it out. FYI, the written recipe left out ingredients and directions. Cook the bacon only until slightly crisp before adding the mushrooms. After soaking the peppercorns in cold water, crush them. When adding the cream, save a little to mix with 1 teaspoon of corn starch to help the sauce thicken, and add green onion tops to taste. Taste before adding salt and pepper because the salt from the bacon and pepper from peppercorns could be ample.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2006

    Flag

    Awesome! Way to go Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2006

    Flag

    Really delicous; we ran short on the cream so next time i'll use 2 cups of cream instead of 1

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2006

    Flag

    This was good but I felt like it was missing something. I cut the cream with some half and half to justify it as a dinner, lol. It was yummy...I would probably not keep the bacon in the pan after crisping and just sprinkle on top. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2006

    Flag

    We omitted the peppercorns and brandy (because we didn't have them on hand. This potato is a meal in itself. We served it with steak, perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2006

    Flag

    this recipe is very simple and easy. the taste was incredible. i can't wait to fix this for company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2006

    Flag

    I changed this recipe by using some hamburger and hot pork sausage, and a can of southwest pepperjack cheese soup.

    Paula, you may have had to take a break on that show to finish making love to that potato, but my wife was ALL OVER me after I fixed her that!!!

    Thanks!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.