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Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce Recipe

Jacket Potato with Bacon, Mushroom, and Peppercorn Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 61-70 of 82

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  • on July 11, 2006

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    These potatoes are the best I've ever had!

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  • on July 09, 2006

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    I made this because of the look on Paula's face when she took a forkfull. I didn't have any peppercorns so I was worried my dish might lack flavor, but it turned out so delicoius! We love it and make it all the time. Try it and you'll love it.

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  • on June 25, 2006

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    My family loved this recipe. Nice way to dress up a boring old baked potato. The sauce is creamy and rich and if you love mushrooms this is a must-try recipe.

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  • on May 01, 2006

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    This is eay and great. You should Like Peppercorns. Fun and great with steak!

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  • on May 01, 2006

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    this is wonderful! If you like mushrooms, you'll love this. My hubby and I thought it was good enough to eat without the potato :-. I left out the green peppercorns...cuz, I didn't have any...but, I added a plethora of fresh ground pepper to the cream sauce. Sooo, soooo good! Thank you Paula!!!!!

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  • on April 26, 2006

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    Very tasty and a clever twist on a baked potato.

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  • on April 23, 2006

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    The tastes are great. I left out the peppercorns. On TV Paula added cornstarch, but the written recipe does not mention this. I couln't get the consistency just right, maybe next time.

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  • on April 18, 2006

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    I made this the night I saw Paula make it, and no one was disappointed. Rich and YUMMY!

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  • on April 18, 2006

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    Have made this receipe a main course... Have enjoyed many of your dishes, but this is it! Keep forgetting the brandy, but even without it, I can't begin to tell you how much I enjoy this.

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  • on April 15, 2006

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    This dish was a huge hit, even for the people watching their carbs....."it was worth the treat"

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