Recipe courtesy of Paula Deen
Total:
1 hr 10 min
Active:
10 min
Yield:
5 to 6 pones
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Spray a cast iron skillet with nonstick cooking spray and place skillet in oven to heat.

Bring cracklings and water to a boil. Boil for 5 to 8 minutes until cracklings are soft. Add cornmeal, salt and jalapeno to mixture, stirring well. Using a large serving spoon, drop batter in pone shapes into hot skillet. This should yield 5 to 6 pones. Place in oven and bake for 15 minutes. Then reduce heat to 350 degrees F and bake for additional 30 to 45 minutes. The skillet should be placed near the top of the oven.

IDEAS YOU'LL LOVE

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Garlic Bread

Recipe courtesy of Rachael Ray

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking