Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
5 to 6 pones
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Spray a cast iron skillet with nonstick cooking spray and place skillet in oven to heat.

Bring cracklings and water to a boil. Boil for 5 to 8 minutes until cracklings are soft. Add cornmeal, salt and jalapeno to mixture, stirring well. Using a large serving spoon, drop batter in pone shapes into hot skillet. This should yield 5 to 6 pones. Place in oven and bake for 15 minutes. Then reduce heat to 350 degrees F and bake for additional 30 to 45 minutes. The skillet should be placed near the top of the oven.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corned Beef

Recipe courtesy of Alton Brown

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Fish and Corn Chowder

Recipe courtesy of Rachael Ray

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.